I really don't have much going on in my life, which is why I haven't written in a while. The only thing interesting is that I have been taking spinning classes which are supper efficient in the calorie burning area. I also made ravioli yesterday:
flour
salt
spices (like oregano, basil, thyme, rosemarry, garlic powder)
eggs
make a dough, and kneed the hell out of it. then kneed it a little more. roll it out until it is as thin as you can get it. cut it into rectangles and add whatever you want to put inside. I used the leftover ricotta mixture from dad's birthday, and added some proscuitto.
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